NICKYS OAT and RAISIN COOKIES
125g marg
1 cup caster sugar
1 teaspoon ground cinnamon
1 egg
1/4 cup milk
1 cup SR flour
1 cup plain flour
1 cup rolled oats
1 cup raisins
raw sugar for sprinkling

Preheat oven to 180C. Place marg, caster sugar, cinnamon, egg, milk and both flours into a food processor and process till soft and mixed. Put in bowl and stir thru oats and raisins. Place tablespoons on tray with baking paper. Sprinkle with raw sugar and bake 12 – 15 min or till golden brown. Cool. I get about 20.