OPAL ALMOND ORANGE POPPY SEED CAKE
2 large oranges
Water to cover
6 eggs
¾ cup caster sugar
200g (2cups) almond meal
1 tsp baking powder
3 tblsp plain flour (optional)
2 tblsp poppy seeds

Grease 23cm springform pan

Boil oranges in saucepan ½ – 1 hour till soft

Cut in half, remove pips & blend to smooth pulp

Beat eggs for 5 min till thick & creamy. Beat in sugar gradually

Fold in remaining ingredients

Bake 50 min in 200C oven

(CLUB WEEKEND DINNER 2009)